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Brunch

plates


 

PLATES

—  The Buckle —
Crispy fingerling potatoes topped with grilled skirt steak, scrambled eggs, and chimichurri. Choice of biscuit or toast
15

—  Fried Green Breakfast —
Crispy brussels sprouts on toasted bread topped with a slow cooked egg. Served with housemade hot sauce. Choice of bacon or sausage
12

—  The Old Faithful —
Two freshly baked biscuits served with housemade gravy. Choice of bacon or sausage
8

—  California Scramble —
Soft scrambled eggs topped tomato, avocado, and bacon.  Choice of biscuit or toast
12

—  Here's Johnny Cakes —
Three johnny cakes drizzled in hazelnut glaze and sliced bananas (gf). Choice of bacon or sausage
11

—  Mussels —
Steamed in a lemongrass white wine cilantro broth with charred bread
16

—  The Sapphire Salad —
Little gem lettuce with avocado, cucumber, ricotta salata, walnut, and citrus poppy seed vinaigrette
8

—  The Naked Quiche —
Crustless green chile and cheddar quiche. Choice of biscuit or toast. Choice of bacon or sausage.
12

—  Chicken Little —
Two fried chicken biscuits served with Pritchard pickles. Served with a side of grits.
10

CHARCUTERIE

—  Pheasant Pate  —
candied pecans

—  Sopressata —
pritchard pickle

—  Spicy Salame —
whole grain mustard

—  Prosciutto —
fig caramel

 

A LA CARTE

—   Fresh Fruit  —
6

—  Savory Housemade Kolaches —
7

—  Doughnuts  —
Freshly fried and served with salted caramel ganache
5

—  Popcorn Grits —
7

CHEESE

—  Gorgonzola —
rosemary walnuts

—  Robiola Bosina —
blackberries

—  Ewephoria —
apple pie jam

—  Dry Jack —
fig caramel

 

IN ADDITION

—  Bacon —
3

—  Sausage —
3

—  Housemade Jam —
1

— Toast/Gluten Free Toast —
2

—  Biscuit —
2

—  Pritchard Pickles —
4