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Plates

DINNER


 

FOR THE TABLE

—  Bacon Wrapped Dates  —
pomegranate molasses, goat cheese crema
10

—  Gruyere Fondue  —
pancetta, sliced baguette
9

—  Frico Friulano  —
Potato, Montasio Cheese, topped with Proscuitto di Parma
9

—  Candied Pecans —
7

—  Pritchard Pickles —
4

—  Truffle Fries —
housemade aioli
7

—  Bone Marrow —
onion marmalade, whole grain mustard
18

—  Marinated Olives —
7

 

SMALL PLATES

—  Meatballs —
walnut romesco
9

—  Cacio e Pepe  —
pecorino romano and black pepper
7

—  Brussels  —
spanish chorizo
9

—  Charred Cauliflower  —
red chile flake
7

—  Maitake and Oyster Mushrooms —
thyme butter
8

—  Crispy Fingerlings  —
raclette, house pickle
7

CHARCUTERIE

—  Pheasant Pate  —
candied pecans

—  Sopressata —
pritchard pickle

—  Prosciutto —
fig caramel

—  Spicy Salame  —
whole grain mustard

 

BIG PLATES

—  Skirt Steak  —
chimichurri, fingerlings with raclette cheese
18

—  Basted Scallops  —
blistered tomato vinaigrette, charred cauliflower
22

—  Mussels —
lemongrass white wine cilantro broth with charred bread
16

—  Fried Chicken Thighs —
Brussels sprouts with Spanish chorizo
14

—  Bistro Burger —
half pound burger on a brioche bun with English cheddar, bacon tomato jam, Pritchard pickles, truffle fries
12

—  Short Rib Pasta —
braised short rib ragout tossed with pappardelle pasta
16

—  Quinoa Tabbouleh —
blistered tomatoes, charred cauliflower, roasted red pepper, cucumber, Bulgarian feta
14

—  Creamy Polenta —
Pecorino Romano and Grana Padano cheeses. Topped with seared Maitake and Oyster Mushrooms
14

CHEESE

—  Gorgonzola —
rosemary walnuts

—  Dry Jack —
fig caramel

—  Ewephoria —
orange marmalade

—  Robiola Bosina  —
quince paste

 

SALADS

—  Sapphire Salad  —
little gem lettuce, cucumber, candied pecans, ricotta salata, and citrus poppy vinaigrette
4|8

—  Beet and Arugula Salad  —
avocado, goat cheese, walnuts and orange vinaigrette
7

—  Lobster Bisque  —
9

 

DESSERT

—  Dark Chocolate Pot de Crème —
passionfruit, cocoa nib
6

—  Housemade Doughnuts —
salted caramel ganache
5