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Plates

plates


 

Bar Snacks

—  Housemade CRACKer —
4

—  Candied Salted Pecans  —
5

—  Pickled Okra —
4

—  Toasted Crostini —
3

—  Pritchard Pickles —
4

—  Gruyere Dip —
caramelized onion, pancetta
9

 

Small Plates

—  Little Gem Lettuce —
herb vinaigrette
7

—  Cacio e Pepe —
7

—  Brussels  —
spanish chorizo
9

— Asparagus—
snap peas, lemon, slow cooked egg
7

—  Cauliflower  —
red chile flake
7

—  Wild Mushrooms—
thyme
8

—  Chinese Kale —
grana padano, fresno chiles
7

—  Crispy Fingerlings  —
raclette, house pickle
7

—  Meatballs—
walnut romesco
8

Charcuterie

—  Pheastant Pâté  —
candied pecans
8

—  Spicy Sopressata —
Pritchard Pickle
6

—  Prosciutto —
fig caramel
8

—  Salame Rosmarino —
whole grain mustard
7

—  Roasted Marrow Bones —
onion marmalade
11

 

Proteins

—  Grilled Skirt Steak  —
chimichurri, arugula
14

—  Basted Scallop  —
blistered tomato vinaigrette
16

—  Roasted Pork Belly—
cheesy grits
11

—  Fried Chicken Thighs —
pritchard pickle
9

Cheese

—  Dansk Blue —
rosemary walnuts
6

—  Fromager d'Affinois —
strawberry compote
7

—  Ewephoria —
quince paste
7

—  English Cheddar  —
fig caramel
6

—  Pick 3 Cheeses  —
16

 

Dessert

—  Lemon Cream—
cherry compote, almond crumble
6

—  Dark Chocolate Pot de Crème —
passionfruit, cocoa nib
6

—  Housemade Doughnuts —
salted caramel ganache
5